Sous Chef- Delray *New Restaurant Chef driven menu, Spanish Tapas
Company: Barcelona Wine Bar
Location: Delray Beach
Posted on: April 1, 2026
|
|
|
Job Description:
Working directly under the Executive Chef, the Sous Chef is
responsible for planning and directing food preparation in the
kitchen. He/she supervises other kitchen staff, keeps abreast of
any problems that arise in the kitchen and seizes control of a
situation at a moment’s notice. The Sous Chef makes sure that food
quality and presentation are of the highest standards from kitchen
to the table. Responsibilities: Commit to passionately, intensely,
uncompromisingly humble hospitality and high-quality guest
experience Work with the executive chef to produce diversified menu
items in accordance with the restaurant’s policy and vision Monitor
the hygiene and food safety standards of all stages of food
preparation, starting with the ingredients and ending with the
finished dish which leaves the kitchen Handle volume and stress
with poise and finesse Organize and manage the expo process in the
kitchen Uphold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much – if
not more – talent as dainty colors pooled in the middle of a big
plate Skills: Share the passion for food, wine and the guest
experience Ability to maintain a close relationship with the people
that grow, forage, fish and fabricate our ingredients, making sure
their standards are as high as ours Excellent time manageability
skills Active listening and learning skills Ability to teach
techniques and strategies to those under you Basic computer skills
for menu building Working Conditions Be able to withstand the
pressure and strain of working in close quarters Hours may vary if
Chef must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting,
lifting products and supplies weighing 45 pounds, and repetitive
hand and wrist motion Work with hot, cold, and hazardous equipment
Education/Experience: 1-3 years of high volume kitchen experience
Culinary degree preferred Salary Description
$65,000-$70,000/year
Keywords: Barcelona Wine Bar, Aventura , Sous Chef- Delray *New Restaurant Chef driven menu, Spanish Tapas, Hospitality & Tourism , Delray Beach, Florida
