Cold Food Supervisor
Company: LSG Sky Chefs
Location: Hialeah
Posted on: July 2, 2025
|
|
|
Job Description:
Job Title: Cold Food Supervisor Job Location: Miami-USA-33142
Work Location Type: On-Site About us LSG Sky Chefs is one of the
world’s largest airline catering and hospitality providers, known
for its outstanding reputation and dynamic approach in the
industry. Voted “Airline Caterer of the Year in North America” for
2023 and 2024, we are committed to excellence and innovation,
driven by the dedication and expertise of our talented employees.
Our team members are the heart and soul of our success,
consistently delivering exceptional culinary experiences and
outstanding service to our clients and their passengers across
North and Latin America. Role Purpose Statement The Cold Food
Operations Supervisor at Sky Chefs plays a critical role in
overseeing and managing the preparation, storage, and distribution
of cold food items in accordance with company standards, customer
specifications, and food safety regulations. This position is
responsible for supervising a team of kitchen staff, ensuring that
all cold food items are prepared efficiently and meet quality
standards. The supervisor will also manage inventory, monitor the
adherence to food safety protocols, and work collaboratively with
other departments to ensure seamless operations. The ideal
candidate will have strong leadership skills, a deep understanding
of food production processes, and a commitment to maintaining high
standards of cleanliness and safety. This role is essential in
ensuring that Sky Chefs delivers premium, high-quality cold food
products to our airline and hospitality clients. Main
Accountabilities Supervisor Responsibility Supervisor personnel to
ensure food is produced and assembled in accordance with FDA, USDA,
HACCP and airline specifications Ensure that the area of
responsibility is properly organized, staffed and directed and that
all delivery times are being met timely Maintain knife log and
ensure compliance with Knife Policy Conduct daily work group
meetings Schedule and control staff to meet labor productivity and
overtime targets Ensure compliance with all government regulatory
agencies standards (example: Food and Drug Administration (FDA),
United Stated Department of Agriculture (USDA), Occupational Safety
and Health Administration (OSHA), Environmental Protection
Administration (EPA), Department of Transportation (DOT), Hazard
Analysis and Critical Control Points (HACCP), etc.) Document and
follow up on all department processes in order to implement
improvements Ensure on-time and accurate production and/or catering
of all flights Monitor and ensure compliance with all safety
regulations Other duties as deemed necessary Leadership Guide,
motivate and develop staff within the Human Resources policies Make
the company's values and management principles live in the
department(s) Manage productivity hours and costs in the area of
responsibility; initiate and steer corrective actions in case of
deviations Participate and support company sponsored initiatives
such as Quality, HACCP, Lean Manufacturing, Employee Safety and
Production systems Knowledge, Skills and Experience Bachelor’s
degree or equivalent knowledge required In addition, one to three
years of related work experience required Problem solving and
leadership skills Strong interpersonal and communication skills
Ability to develop and lead others to obtain desired results &
achieve productivity goals Working knowledge of OSHA, Good
Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Excellent verbal, written and organizational skills required along
with the ability to multi-task Good knowledge of Microsoft Office
and Windows-based computer applications LSG Sky Chefs is an EEO and
Affirmative Action Employer of
Women/Minorities/Veterans/Individuals with Disabilities.
Keywords: LSG Sky Chefs, Aventura , Cold Food Supervisor, Hospitality & Tourism , Hialeah, Florida
